The best known and original wheat beer is hefeweizen, the wheat beer which was first produced in Germany since at least 700 B.C. . Using wheat as an ingredient in beer was the first exception made to the famous beer purity law, the Rheinheitsgebot, in 1602 and that exception was made specifically so the nobility could continue to enjoy this style. This Bavarian style of wheat beer is pale and cloudy. It is bottled and served unfiltered so the yeast used during fermentation is still present. This special strain of yeast contributes banana and clove notes to the aroma and flavor of the beer. While many people insist on serving this style with a slice of lemon, the refreshingly sour acidity should be more than enough to quench ones thirst.
A world class Hefeweizen to try: Schneider Weisse