Glacier is a dual-purpose hop with well balanced bittering properties and a pleasant aroma profile. It was released in 2000 from the Washington State University breeding program. It is commonly used in beer styles such as Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter, and Stout.

Vital Stats:

Alpha Acids 5.5%

Cohumulone (% of alpha acids) 11 – 13%

Possible Substitutions:  Willamette